Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle
cheese over halves of bread. Combine remaining ingredients in a small
bowl. Spoon mixture over cheese. Bake until cheese bubbles, about 20
min. Cut each piece in half and serve hot. VARIATION-Crab melt sandwich-
Use the same crab mixture as last recipe. 2 slices rye bread per
sandwich 2 slices swiss cheese per sandwich Butter one side of each
piece of bread. This will be the outside of the sandwich. On the
unbuttered side place a slice of cheese on each slice of bread. Top one
slice with crabmeat filling. Close to make a sandwich. On a non-stick
pan grill the sandwich butter side to pan. Brown slightly on each side
and cook until cheese is melted. Serve hot.
